Delcie's Desserts and Cakes

Welcome to Delcie's Desserts! We are proud to be Singapore's first and leading Sensitive Diet bakery, dedicated to providing 100% eggless and dairy-free cakes with diabetic-friendly, baby-friendly and gluten-free options that taste good and are good for you. As HappyCow's Top Rated Vegan Bakery in Central Singapore, we take immense pride in offering cakes that are eggless, dairy-free, alcohol-free and have no animal by-products e.g. no honey, gelatine, cow's milk, cheese, yoghurt, caseinate, milk solids, or whey proteins are included in our creations. Such methods make our cakes 100% trans-fat and cholesterol-free. Your safety and satisfaction matter to us. Should you have any queries or specific dietary needs, consult our team via WhatsApp us at 93636336.

VOTED BEST BABY AND KIDS-FRIENDLY CAKES ~ Parents World ✔️Safe for One-Year-Old Babies ✔️Trusted by Singapore Health Promotion Board ✔️Catering to Allergies: No Egg, No Dairy, No Nuts Added ✔️No Cane Sugar, Corn Syrup or Honey Added ✔️No Added Salt and Low Sodium ✔️A Heart-Healthy Choice: Cholesterol-Free At Delcie's, we understand the paramount importance of providing safe and wholesome treats for your little ones.

Our products below with (Low G.I) Low Glycemic Index logo, are tested and certified under the strictest requirements and accredited by SAC. Consume all food in moderation accordingly to serving size guide : 1 (one) serving slice (80g) per day.

Our low-carbohydrate and ketogenic cakes offer a delicious solution for those following a Keto lifestyle. Vegan and free from animal products, no egg, and no dairy, our keto-friendly desserts are crafted with nuts, extra virgin coconut oil, and grain-free flour like coconut and almond flour for the perfect fat and protein balance. Sweetened with a high-grade Stevia blend containing erythritol and allulose, our desserts provide guilt-free indulgence.

At Delcie's, we take pride in our commitment to providing safe and delicious treats for all our customers. That's why all our gluten-free cakes are meticulously crafted to be not only gluten-free but also free from eggs, dairy, and casein. We understand the importance of maintaining a safe environment for those with food allergies, which is why we practice careful baking and use separate utensils to prevent any cross-contact of food allergens in our gluten-free cakes. To ensure the best taste and texture in our gluten-free creations, we've formulated a special blend of gluten-free whole-grain sorghum flour, brown rice flour, potato starch, tapioca flour, and xanthan gum to replace wheat flour in our baking. With our gluten-free cakes, you can indulge in delectable treats without worrying about allergens or compromising on flavour.

We use the highest quality dairy-free 74% dark chocolate for the making of all our chocolate cakes so you can indulge in them without guilt.

Our healthier cupcakes are featured on multiple parenting and gourmet food websites such as TheAsianParent, Lady Iron Chef, Miss Tam Chiak, and Honeycombers as one of the best cupcakes to try in Singapore. Our cupcakes are suitable for people with various dietary requirements or simply just for indulgence. They come conveniently packed with individual lid covers for easy take-home and giveaways.

8-10 pax serving. We need min 20 hours order lead time to prepare these cakes.

14-16 pax serving We need min 20 hours order lead time to prepare these cakes.

Our best-selling cookies for this season! Do not miss these for your bedside snacks because they are so addictive! Share them at your own risk! “Looks just as good as it tastes – perfect for impressing your guests at parties.” SHAPE Singapore “Those familiar with its treats can also look forward to the popular melt-in-your-mouth Pineapple Ball with a diabetic-friendly pastry that wraps around the freshest pineapple filling without added refined sugar and eggs.” TODAY “Reunion dinners and CNY visits may be an excuse for everyone to indulge in sweet treats, but those who have specific dietary restrictions are usually the ones feeling left out. Not if you stock up on Delcie’s Desserts and Cakes’ Lunar New Year treats and especially it’s gluten-free Melting White Almond Cookie that is low sugar, vegan and melts-in-your-mouth.” FEMALE, Singapore For corporate order, WhatsApp us 93636336.

Cake decoration topper party sets are the perfect addition to your birthday cake celebrations. Celebrate cake smashing, 1 year old birthdays, gatherings or special occasions with party themes like safari animals, under the sea theme, unicorn, construction, teddy bear, or dinosaur party theme, we have ready-to-use toppers to customise your own cake decoration. Toppers are packed separately for your own insert on cake.

Find our best selling slices, including gluten-free version.

Enjoy our wholemeal muffins warm or at room temperature. Gluten free version also available.